Wastage list

Below is a list showing the shrinkage rates of the items determined by the decisions of the Stock Exchange Assembly dated 28.02.1990 and 27th and 20.03.1978 dated and 23rd.

Kind Shipment, Evacuation Transport Wastage Storage Wastage time Harvest Season Buying Wastage Selector Wastage Shore Property additional wastage
Wheat 1% %1,5-2 3 Ay %0,5-1
Barley 1% %1,5-2 3 Ay %0,5-1 2%
Oat 1% %1,5-2 3 Ay %0,5-1
Corn 1% %1,5-2 3 Ay %0,5-1 5%
Rice 1% 2% 3 Ay %0,5-1 2%
Paddy 1% 2% 3 Ay %0,5-1 5%
Beans (Anatolia) 1% 1% 3 Ay 5% Bean rainy seasons 5% 10%-12% rotten
Beans                                                 (in shore) 1,50% 5% 3 Ay
Lentil                                            (Red in kernels) 0,50% 1% 3 Ay
Lentil                                           (Red in shell) 1% %1,5-2 3 Ay 6%
Lentil                                          (Yellow in kernels) 0,50% 1% 3 Ay
Lentil                                                        (Yellow in shell) 1% %1,5-2 3 Ay 6%
Lentil (Green) 1% 2% 3 Ay 6%
Vetch 1% 1% 3 Ay 5%
(3% of 5% wastage in vetch stone, ground 2 of it is the evaluated items)
Chickpea 1% 1% 3 Ay 4%
Flaxseed 1% 1% 3 Ay
Hemp seed                   (Anatolia) 1% 2% 3 Ay 6,50%
Hemp seed                   (in shore) 1% 3% 3 Ay 8%
Sun flower (Anatolia) 1% 2% 3 Ay
Sun flower (in shore) 1,50% 5% 3 Ay
Bran (in sacks) %0,3-1 %3-4 2 Ay
Bran (bulk) %3-4 2 Ay Also, 0,5% packaging wastage is given
Middlings (in sacks) %0,3-1 %3-4 2 Ay
Middlings (bulk) %3-4 2 Ay Also, 0,5% packaging wastage is given
Karakırma (in sacks) %0,3-1 %3-4 2 Ay
Karakırma (bulk) %3-4 2 Ay Also, 0,5% packaging wastage is given
Bonkalite (in sacks) %0,3-1 %2,5-3,5 2 Ay
Bonkalite (bulk) %2,5-3,5 2 Ay Also, 0,5% packaging wastage is given
Macaroni 1% 1,50%
Bulgur 0,50% 0,50%
Hazelnut (kernel) 1% 2,50%
Shell hazelnuts 1% 2,50%
Dried apricots 1% 1%
Dried plum 1% 1%
Dry fig 3% 5%
Raisins 1,50% 3%
Liquid oils 0,50% 0,50%
Paste 1% 2%
Margarines - -
Flour 1% 0,50%
Molasses 1% 3%
Olive 6% -
Tea - 0,50%

  • Raw Bulking and Liquid Oil 5% (by Decision of Assembly No 33 dated 30.10.1990)
  • White Cheese (summer) is sold at 1% per day, not exceeding 20% by shipment from the wholesaler, 8%
  • White Cheese (winter season) is sold by wholesaler, it is 0,5% per day to pass 10% in case of shipment with ice, 8%
  • Kashar Cheese has been sold in 4% after shipment from the wholesaler, 4% in case of stock in ice shelf
  • Tulum Cheese shipment 1%, preserved firesi 4% in bidonda for 6 months, 8%
Kind Shipment, Evacuation Transport Wastage Storage Wastage time Harvest Season Buying Wastage Selector Wastage Shore Property additional wastage
Wheat 1% %1,5-2 3 Ay %0,5-1
Barley 1% %1,5-2 3 Ay %0,5-1 2%
Oat 1% %1,5-2 3 Ay %0,5-1
Corn 1% %1,5-2 3 Ay %0,5-1 5%
Rice 1% 2% 3 Ay %0,5-1 2%
Paddy 1% 2% 3 Ay %0,5-1 5%
Beans (Anatolia) 1% 1% 3 Ay 5% Bean rainy seasons 5% 10%-12% rotten
Beans                                                 (in shore) 1,50% 5% 3 Ay
Lentil                                            (Red in kernels) 0,50% 1% 3 Ay
Lentil                                           (Red in shell) 1% %1,5-2 3 Ay 6%
Lentil                                          (Yellow in kernels) 0,50% 1% 3 Ay
Lentil                                                        (Yellow in shell) 1% %1,5-2 3 Ay 6%
Lentil (Green) 1% 2% 3 Ay 6%
Vetch 1% 1% 3 Ay 5%
(3% of 5% wastage in vetch stone, ground 2 of it is the evaluated items)
Chickpea 1% 1% 3 Ay 4%
Flaxseed 1% 1% 3 Ay
Hemp seed                   (Anatolia) 1% 2% 3 Ay 6,50%
Hemp seed                   (in shore) 1% 3% 3 Ay 8%
Sun flower (Anatolia) 1% 2% 3 Ay
Sun flower (in shore) 1,50% 5% 3 Ay
Bran (in sacks) %0,3-1 %3-4 2 Ay
Bran (bulk) %3-4 2 Ay Also, 0,5% packaging wastage is given
Middlings (in sacks) %0,3-1 %3-4 2 Ay
Middlings (bulk) %3-4 2 Ay Also, 0,5% packaging wastage is given
Karakırma (in sacks) %0,3-1 %3-4 2 Ay
Karakırma (bulk) %3-4 2 Ay Also, 0,5% packaging wastage is given
Bonkalite (in sacks) %0,3-1 %2,5-3,5 2 Ay
Bonkalite (bulk) %2,5-3,5 2 Ay Also, 0,5% packaging wastage is given
Macaroni 1% 1,50%
Bulgur 0,50% 0,50%
Hazelnut (kernel) 1% 2,50%
Shell hazelnuts 1% 2,50%
Dried apricots 1% 1%
Dried plum 1% 1%
Dry fig 3% 5%
Raisins 1,50% 3%
Liquid oils 0,50% 0,50%
Paste 1% 2%
Margarines - -
Flour 1% 0,50%
Molasses 1% 3%
Olive 6% -
Tea - 0,50%